Loving Life Cafe is no longer open and has not relocated, however I am now teaching classes.
Hi, I’m Jody Allen, the creator of the recipes in Loving Life Cafe Recipes Made with Love.
Nine years ago, I started on a journey of learning how to prepare raw and living foods. I still remember what it was like to make that transition – it seemed like everything was so different than what I was used to: the ingredients, the equipment, the techniques and especially the timing of how to have everything ready at the same time. With taking care of a family and working, it was overwhelming in the beginning.
Incorporating raw and living foods into our diets is a step many people want to take, but become frustrated with the money and time involved in learning “how to do it”. It is my mission to help people make the shift over to eating more of these wonderful foods. Writing this book of recipes was one way of helping people accomplish this goal.
Learning how to do something from a book is possible, but nothing matches hands on experience to help save time and money!!!
Therefore, I invite you to join me for a Two day class on Raw Foods Preparation. Learn more...
New Two Days Hands on
Living Foods Classes
$500.00 per person
plus food cost.
Raw Foods –
Beyond the Recipes!!!
My class with Jody was awesome! I learned so much from her. Everything she taught felt custom tailored , she picked up on my skill level and allowed me to do the majority of prep on my own while sharing her philosophy on formulating amazingly delicious
check out Rawdawg Rory online!
Jody and Joey Allen and their four children opened the Loving Life Café in the summer of 2006 in the small town of New Oxford, Pennsylvania. The Allen's began experimenting with living food recipes to “liven up” their raw food diet. The living foods they created were the inspiration for the Loving Life Café and it has been a great success.More