When we opened our Living Foods Restaurant almost a year ago in a

small town New Oxford, PA about an hour

North of Baltimore, MD

The feed back has been Incredible, they Say how Great our Foods Taste. 

They say it tasted to them like what they ate in the cooked world and

because of this so many people have opened up to

Living Foods in Our Restaurant!!

Rule No 1

Make Living Foods Taste like what They ate in the cooked world

 and DON'T tell them it is Living Foods!!!

You will Win their Taste Buds!!

This works every time!!!

Chef Jody Allen has A gift for Making Living Foods Taste Great, When

She creates a Recipe She Asks Her Inner Self  and the Taste is there!!

Jody is a Certified Living Foods Chef and Instructor formally

Trained with  Raw Chef, Alissa Cohen, and NOW teaches

Living Food Preparation Classes  at Loving Life Café.

Jody wanted to share some of Her Favorite Recipes

(Many of these Dishes we serve in our Restaurant)

through the publication of this book!

Read the Reviews for Loving Life Cafe  in