Living Foods Potluck

	Loving Life Living Foods Preparation Class Schedule		109 Carlisle St. New Oxford, PA 17350 717-476-LOVE (5683) www.lovinglifecafe.com live@lovinglifecafe.com
			Tuition

Class Descriptions (These are just some of the classes that Loving Life offers) Dates and times will be posted when the class is being given.
Chocolate Lovers Dessert	We are so eager to teach you art of chocolate making. You will learn how to make, all-natural, incredible tasting chocolate creations.. You will learn how to take chocolate in its natural form (the way nature meant for it to be) and turn it into truffles from heaven, pies to die for and candies to melt your heart!
Touring the Tastes of Italy	When we think of Italian cuisine, the aroma of sauces and Italian seasonings come to mind. Learning to Prepare Living Foods means that your favorite Italian dishes can also be healthy, without giving up any of the savory traditional Italian flavors and textures.
Living Soups & Salads	We are so excited to share the secrets of preparing our delicious soups and salads with you and your family. Come join us in bringing soups and salads to life with pizzazz. We will teach you to turn your salads into a healthy symphony for your taste buds. Learn how easy it is to make delicious living soups in just minutes. We promise you that after this class you will never open another canned soup again!
Smoothies for Health	This class will provide you with the knowledge and skills to prepare smoothies for yourself and all the members of your family. Ever tried to get a child to eat a full days requirement of leafy greens? We will show you how and your child will actually Love it! A smoothie can replace an entire meal and takes only 5 minutes to prepare. We will also show you how to make up to a month’s supply of smoothie packs to just drop into your blender. This is a must for raw foodists and the health conscious individual.
Raw on the Go	Are you looking for a way to feed yourself or your family while you are traveling or just on the go? Eating healthy- living foods doesn’t have to stop for family road trips or busy lifestyles. We will teach you how to prepare living foods to take with you that are simple quick and delicious!
Viva Mexico	Zest up your meals while learning how to bring the taste of Mexico and Living Foods together. You will learn some traditional Mexican recipes and some Loving Life original creations too! Following this class you can be sure that your favorite Mexican dishes will also be healthy, without giving up any of the savory traditional flavors and textures.
Sushi Lovers	Let loving life show you how to prepare living sushi using only living foods. You will learn how to make Japanese “rice” without the carbohydrates and starches in traditional rice.
Guilt Free Desserts	Join us for a morning of sweet guilt free dessert making fun! We will be teaching you to prepare some traditional desserts without the traditional sugars, starches and added inches to your waistline. You will learn how to make a nut based crust that will make your guests rave. This is a great class for diabetics and those who prepare their foods.
Chef Certification Classes April -June 2008
Sunday, April 27	9:00am-5:00pm	DAY 1 The Fundamentals of Living Foods	$400
Monday, April 28	9:00am-5:00pm	DAY 2 Intermediate Chef Certification Class	$400
Tuesday, April 29	9:00am-5:00pm	DAY 3 Advanced Chef Certification Class	$400
Enroll in all 3 of the above classes to receive your Living Foods Certification and Save 200.00 (all 3) $1000.00
Sunday, May 25	9:00am-5:00pm	DAY 1 The Fundamentals of Living Foods	$400
Monday, May 26	9:00am-5:00pm	DAY 2 Intermediate Chef Certification Class	$400
Tuesday, May 27	9:00am-5:00pm	DAY 3 Advanced Chef Certification Class	$400
Enroll in all 3 of the above classes to receive your Living Foods Certification and Save 200.00 (all 3) $1000.00
Sunday, June 22	9:00am-5:00pm	DAY 1 The Fundamentals of Living Foods	$400
Monday, June 23	9:00am-5:00pm	DAY 2 Intermediate Chef Certification Class	$400
Tuesday, June 24	9:00am-5:00pm	DAY 3 Advanced Chef Certification Class	$400
Enroll in all 3 of the above classes to receive your Living Foods Certification and Save 200.00 (all 3) $1000.00

Chef Certification Class Descriptions
Day One -Fundamentals of Raw Living Foods
This first class in our Chef Training Series, is an entry-level 8 hour course where students come to learn the basics of raw cuisine, from the why’s and how’s of living a raw food lifestyle to using equipment to sprouting to preparing appetizers, soups, salads, entrées, and desserts...plus dressings, sauces, nut milks and cheeses, smoothies, snacks, and more. Learn about what raw food is, how to select the best, where to find it and what can be done with it.
Use of kitchen equipment
Shredding devices: spirilizer, and food processor
Common kitchen gadgets: garlic press, vegetable peeler, apple corer, citrus sectioner, zester
Mandolin/v-slicer
Food processor and various attachments
Blender/Vita-Mix
Dehydrators
Various types of juice extractors
Extensive Q & A session
Day Two- Intermediate Chef Certification Class
Students enjoy an 8 hour program hands-on experience with an outstanding raw food chef and lots of personal attention. Learn to develop recipes, understand flavors, and create textures using equipment specific to the raw food kitchen. To go raw you need recipes that are quick, easy, fun and delicious with minimum prep and clean-up time.
Making nut milks, creams, and luscious raw non-dairy cheeses
Basic fruit smoothies, sauces, salad dressings, salads, wraps and bread, and easy desserts
Variety of, dips, spreads, and butters
Variety of fruit, vegetable, nut, and seed dishes
Extensive Q & A session
Day Three-Associate Chef and Instructor Training
An 8 hour program where students learn to create a wide variety of comfort foods, including burgers, lasagna, enchiladas, and more..
Confident food prep of the following foods:
Variety of fruit and garden blends (soups), sauces, and salad dressing
Variety of classic dishes, including pasta, lasagna, burritos, and sushi
Use of wraps as sandwich substitutes: sushi, collard greens, and lettuce rolls
Variety of desserts including pies, puddings, confections, frostings
Extensive Q & A session

Chef Certification Class Information

In order to enroll, prospective students must speak to our reservations department to determine availability. Reservations can be reached at (717)476-LOVE.
To make a reservation, we require a $200 non-refundable deposit. We will refund tuition less the $200 deposit on cancellation received one week prior to the program start date. Deposits can be used as credit toward future enrollment within one year. In the case of an early departure, credit toward a future class is available, and must be used within one year. Tuition credit is transferable with the approval of the reservations department.
Tuition balance is due upon arrival and is not refundable. Prices are subject to change without notice.
Classes begin on Sunday and will be completed at 5:00pm on Tuesday. We offer a “welcome dinner” at our living food restaurant “The Loving Life Café” on the Saturday evening before the classes. If you wish to attend the dinner please reserve at (717)476-LOVE

Loving Life Cafe

109 Carlisle Street
New Oxford PA 17350

For More Information and R.S.V.P. Contact: Jody Allen 717-476-Love (5683) jody@lovinglifecafe.com

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	The Inns of the Gettysburg Area
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	Chestnut Hall Bed and Breakfast
Victorian style at its finest. Perfect location for antique shopping, touring Gettysburg or a weekend getaway.